BLACK PEPPER

Known as the “King of Spices,” Indian Black Pepper is valued for boosting flavour while enhancing nutrient absorption:

• Boosts Absorption: Contains piperine, helping the body absorb nutrients such as curcumin from turmeric.
• Aids Digestion: Stimulates digestive enzymes to reduce gas and improve digestion.
• Cold Relief: Traditionally used to ease congestion and cold symptoms.
• Fights Free Radicals: Rich in antioxidants that protect cells from damage.

Flavour: Sharp, biting, intensely pungent, and warm with a clean, spicy aroma.

Use: Essential as a finishing spice for savory dishes and widely used in spice blends, dry rubs, and marinades.