Coriander is valued not just for its flavour, but for its historical medicinal use:
Flavour: Warm, aromatic, sweet, and distinctly citrusy (similar to orange peel), with a gentle nutty background note.
Our whole coriander seeds can be lightly toasted and freshly ground to form the base of curries and dry spice blends (masalas), or used whole in pickles, chutneys, and brines for a bright zest.